Tag Archives: beef

Beef Bourguignon Paired With Cabernet Sauvignon Warms Hearts and Bellies in Fall

As the name hints, Beef Bourguignon is a hearty dish that originated from the Burgundy region in France also well-known for dishes like coq au vin.  Basically, it is a stew using beef chunks braised in red wine, in this case Windsor Cabernet Sauvignon Alexander Valley, beef broth and vegetables.  In the U.S. it is [...]

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