Carpe Vino – The Windsor Vineyards Blog

There is nothing quite like fresh herbs to add character and flavor to a recipe. In this month’s spring-inspired club package you will find a packet of seeds to grow your own thyme; our favorite fragrant and wine-friendly herb.  Luckily, thyme is easy to grow from either seed or plant, and loves full sun. Pair with the Windsor Napa County [...]

As the name hints, Beef Bourguignon is a hearty dish that originated from the Burgundy region in France also well-known for dishes like coq au vin.  Basically, it is a stew using beef chunks braised in red wine, in this case Windsor Cabernet Sauvignon Alexander Valley, beef broth and vegetables.  In the U.S. it is [...]